Neolithic Diet at the Brochtorff Circle, Malta

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Home All Issues Subscribe RSS Email Alerts Search this journal Advanced Journal Search » Neolithic Diet at the Brochtorff Circle, Malta M. P. Richards

University of Bradford, UK R. E.M. Hedges I. Walton

Radiocarbon Accelerator Unit, University of Oxford, UK S. Stoddart

Magdalene College, Cambridge, UK C. Malone

The British Museum, London, UK Abstract From Neolithic Malta, there is evidence of increasing population size accompanied by increasingly elaborate material culture, including the famous megalithic architecture. Stoddart et al. (1993) argued that social tensions and controls increased as food resources diminished. One important requirement of this argument is that the Neolithic inhabitants of Malta depended entirely on domesticated plants and animals for subsistence and therefore, with increased population sizes, the poor agricultural potential of these islands was stretched. However, it is possible that the consumption of wild foods, particularly marine resources, in the Neolithic would make up any shortfall in the agricultural foods. A direct way of measuring the amounts of marine protein in human diets is through chemical analysis of human bone. Stable isotope analyses undertaken on seven Accelerator Mass Spectrometer (AMS) radiocarbon dated humans from the Neolithic at the Brochtorff Circle indicated that there is no evidence for the significant use of marine foods by these Neolithic individuals. These new data indicate that agricultural foods were the dietary staple for this sample of the Maltese Neolithic population and therefore support the argument that increasing population during the Neolithic could have resulted in increasing resource stress.

diet Malta Neolithic resource stress stable isotopes CiteULike Complore Connotea Delicious Digg Reddit Technorati Twitter What's this?

« Previous | Next Article »Table of Contents This Article doi: 10.1177/146195710100400206 European Journal of Archaeology August 2001 vol. 4 no. 2 253-262 » AbstractFree Full Text (PDF)Free to you References Services Email this article to a colleague Alert me when this article is cited Alert me if a correction is posted Similar articles in this journal Download to citation manager Request Permissions Request Reprints Load patientINFORMation Citing Articles Load citing article information Citing articles via Scopus Citing articles via Web of Science Citing articles via Google Scholar Google Scholar Articles by Richards, M. P. Articles by Malone, C. Search for related content Related Content Load related web page information Share CiteULike Complore Connotea Delicious Digg Reddit Technorati Twitter What's this?

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